Plan de Campagne — Les Pennes-Mirabeau
Meat restaurant in
Plan de Campagne
At the heart of the Plan de Campagne retail district, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for lovers of fine meat, open late, a stone's throw from the cinema.
The restaurant
A meat table
in Plan de Campagne
L'Entrecôte de Dubaï sits opposite the Plan de Campagne cinema, in the town of Les Pennes-Mirabeau. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role. Come as a couple, with friends or family, for a generous dinner in a relaxed atmosphere.
The retail district offers easy, free parking — real comfort for an evening dinner. Service runs until 1 a.m., and the dining room is also open for lunch at the weekend, so you can enjoy the table without watching the clock.
The occasions
A restaurant in Plan de Campagne
for every occasion
Beyond fine meat, people choose L'Entrecôte de Dubaï for the moment they come to share: a dinner for two, a table of friends or a treat at the heart of the district.
As a couple or with friends
A warm dining room and a relaxed atmosphere, made for a dinner for two as much as for a big table, never rushed.
After the cinema
Set right opposite the Plan de Campagne cinema, we gladly extend the evening: service runs late, until 1 a.m.
With family or in a group
Generous plates made for sharing, and a table that welcomes family meals and company gatherings alike.
Planning a large table? Discover our options for group meals, or simply enjoy a treat after your shopping in the district.
The meat
The taste of beef, first
Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse.
Ageing
Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.
Black Angus & Wagyu
Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.
Seared to order
Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.
The table
The journey
on the plate
The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.
Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.
Evenings in Plan de Campagne
Open late,
until 1 a.m.
As the district empties, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar worth taking the time to explore.
The cellar
A great steak,
a great wine
A sommelier tends a cellar of over 200 references. On a seared rib-eye, a full-bodied red stands up to the fat and extends the power of the meat; the sommelier guides you to the bottle that reveals it.
The pairing is thought through by doneness and sauce, never by a fixed rule. That is the whole pleasure of a table where the wine matters as much as the meat.
Discover the wine cellarPractical info
Finding us in Plan de Campagne
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Parking
- Free and easy, across the whole district
- Google reviews
- 4.5 ★ from 643 reviews
Our region
Meat restaurant around
Plan de Campagne
The district straddles several towns of the Marseille – Aix basin. Find our steakhouse from where you are:
- Les Pennes-Mirabeau
- Marseille Nord
- Aix-en-Provence
- Cabriès
- Marignane
- Septèmes-les-Vallons
- Vitrolles
- Bouc-Bel-Air
- Gignac-la-Nerthe
- Simiane-Collongue
L'Entrecôte de Dubaï est à un quart d'heure d'Aix-en-Provence, à quelques minutes de Septèmes-les-Vallons et facilement accessible depuis Vitrolles ou depuis Simiane-Collongue.
Vous venez de Cabriès ? Le restaurant est implanté sur la commune des Pennes-Mirabeau, au cœur de Plan de Campagne, et accueille tout aussi bien les habitants de Bouc-Bel-Air, les Marseillais du nord ou les tables côté Gignac-la-Nerthe.
Pour ceux qui arrivent depuis Marignane et l'aéroport, le trajet est court. La zone commerciale dispose d'un parking gratuit à proximité — idéal pour faire une pause après vos courses. Retrouvez aussi nos idées pour le soir dans le secteur.
Frequently asked
The restaurant, in practice
Which restaurant should you choose in Plan de Campagne?
For a memorable dinner, L'Entrecôte de Dubaï stands apart from the area's fast-food outlets: a true steakhouse, with aged beef seared to order, a cellar of over 200 references and table service until 1 a.m., in a warm setting a stone's throw from the cinema.
Where is L'Entrecôte de Dubaï located?
The restaurant is at Chemin de Collet Rouge, in Plan de Campagne, in the town of Les Pennes-Mirabeau (13170), opposite the cinema. The retail district offers free, easy parking.
What are the restaurant's opening hours?
L'Entrecôte de Dubaï serves in the evening every day from 7 p.m. to 1 a.m., and for lunch on Saturday and Sunday from 12 to 3 p.m. Hours may vary by season.
What kind of meat does the restaurant serve?
Aged beef from proper beef breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.
Does the restaurant serve alcohol and wine?
Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to go with your meal.
Do I need to book a table?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.
Is there parking nearby?
Yes, the Plan de Campagne retail district has free, easy parking, ideal for an evening dinner.
Keep exploring
Book your table
Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., in Plan de Campagne.