Plan de Campagne — Les Pennes-Mirabeau
L'Entrecôtede Dubaï
“Generous cooking, inspired by oriental flavours and French craft”
Dry-aged Black Angus and Wagyu, tables served until one in the morning, and a cellar of more than two hundred references.
4.5from 643 Google reviews
- Black Angus & Wagyu
- Cellar of 200+ references
- Served until 1:00 am
- Free parking
I — The concept
A house
of beef
Here the beef is chosen before it is cooked. Black Angus and Wagyu, dry-aged then seared to the minute, served with the generosity of a family table — the platter arrives steaming, the sauce comes on the side, the fries are set down in the middle to share.
Alongside the maître d'hôtel butter and the aligot come saffron, fresh coriander and warm spices. French craft meets oriental flavours, without ever overplaying it.
- Dry-ageing
- Selected cuts, dry-aged, then worked to the gram in the kitchen.
- Black Angus & Wagyu
- Two breeds, two characters: power on one side, marbling on the other.
- East & France
- Saffron, fresh herbs, mounted sauces: a bridge between two kitchens, served on the same plate.
II — The menu
Our signatures
Six dishes that sum up the house. The full menu changes with deliveries and seasons.
Black Angus rib steak€29
250 g, carved at your table, entrecôte sauce and house fries.
Angus beef tartare€23
Knife-cut, egg yolk, condiments and fresh herbs.
Wagyu carpaccio€21
Thinly sliced, mushrooms, parmesan shavings, rocket.
Prawns, signature sauce€22
Saffron cream, chives, served under a cloche at your table.
Dubai cheeseburger€15
Brioche bun, house-ground beef, melted cheddar, fries.
Strawberry künefe€10
Crisp angel-hair pastry, warm cheese, fresh strawberries.
Starters, salads, sides and desserts: the full menu is presented at your table.
III — The cellar
The cellar
“A great steak deserves a great wine.”
Our sommelier guides you through a cellar of more than two hundred references. This is not about lining up labels: it is about finding the glass that carries your dish further. A red with enough structure to stand up to a dry-aged rib steak. A white with enough lift to raise a wagyu carpaccio.
- 200+
- References
- 1
- Dedicated sommelier
- 01h
- Bar closing
Pairs with…
Black Angus rib steaka full-bodied red, ripe tannins
Wagyu carpaccioa taut white, saline finish
Prawns, signature saucea rounded white, lightly oaked
Angus beef tartarea supple red, served chilled
Alcohol-free, the mocktail and fresh juice list is made with the same care — and served in the same glass.
IV — The room
The details
You don't remember a dining room, you remember details: the chandelier of gilded pebbles above the bar, the camel leather of the embossed menu holder, the embroidered napkin laid on the cloth. Herringbone wood, taupe and terracotta velvet, pale marble — and in the evening, the light coming down.
The chandelier
Gilded pebbles and crystal, suspended above the herringbone bar.
The menu holder
Embossed camel leather, resting on the wooden table.
The napkin
Embroidered with the house name, folded on the pale cloth.
As evening falls
The light comes down, the marble darkens, service runs until 1 am.
- Herringbone wood
- Taupe & terracotta velvet
- Pale marble
- Brass and gold
V — Our guests
What people say
- Casual atmosphere
- Pleasant setting
- Bar on site
- Table service
- Free parking
- €20 – €60 per person
VI — Find us
Your table
is waiting
- Monday — Friday19:00 – 01:00
- Saturday — Sunday12:00 – 15:00 · 19:00 – 01:00
Summer hours — closed at lunchtime Monday to Friday.
Address
Chemin de Collet Rouge13170 Les Pennes-Mirabeau
Plan de Campagne, opposite the cinema
Book a table
Booking recommended in the evening and at weekends. Large parties welcome.
Getting here
Free parking right nearby — easy street parking throughout the Plan de Campagne area.
Tonight
Book a table
The dining room is open until one in the morning, every evening.