Les Pennes-Mirabeau — Plan de Campagne
Restaurant in
Les Pennes-Mirabeau
In the town of Les Pennes-Mirabeau, at the heart of Plan de Campagne, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A warm steakhouse, open late, opposite the cinema.
The town
A meat table
in Les Pennes-Mirabeau
L'Entrecôte de Dubaï is officially located in the town of Les Pennes-Mirabeau (13170), in the Plan de Campagne retail district, opposite the cinema. An elegant, relaxed setting at the crossroads of the French bistro and oriental refinement, where fine meat takes the leading role.
The district, straddling Les Pennes-Mirabeau and Cabriès, offers easy, free parking — real comfort for an evening dinner. People come from Les Pennes, Marseille Nord or Aix for a generous table, as a couple, with friends or family.
La zone de Plan de Campagne s'étend sur les deux communes riveraines — retrouvez également nos informations pratiques et côté Cabriès.
The specialities
The taste of beef, first
Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse in Les Pennes-Mirabeau.
Aged beef
Cuts aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets fine meat apart from a plain steak.
Black Angus & Wagyu
Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.
Seared to order
Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.
The table
The journey
on the plate
The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.
Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.
Evenings in Les Pennes-Mirabeau
Open late,
until 1 a.m.
As the district empties, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar of over 200 references tended by a sommelier.
Getting here
A stone's throw
from home
From Les Pennes-Mirabeau, Cabriès, Marseille Nord or Aix-en-Provence, Plan de Campagne is only minutes away via the A51 or the D9. The restaurant is at Chemin de Collet Rouge, opposite the cinema, at the heart of the retail district.
This page is part of our presentation of the restaurant in Plan de Campagne: find the concept, the detailed hours and the towns served on the pillar page.
Discover the restaurant in Plan de CampagnePractical info
Finding us in Les Pennes-Mirabeau
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Parking
- Free and easy, across the whole district
- Google reviews
- 4.5 ★ from 643 reviews
Frequently asked
The restaurant, in practice
Where is the restaurant in Les Pennes-Mirabeau?
L'Entrecôte de Dubaï is at Chemin de Collet Rouge, in Plan de Campagne, in the town of Les Pennes-Mirabeau (13170), opposite the cinema. The retail district offers free, easy parking.
Is the restaurant in Les Pennes-Mirabeau or Cabriès?
A single location. The Plan de Campagne retail district straddles both towns; the restaurant's official postal address is in Les Pennes-Mirabeau (13170).
What are the restaurant's opening hours?
We serve in the evening every day from 7 p.m. to 1 a.m., and for lunch on Saturday and Sunday from 12 to 3 p.m. Hours may vary by season.
What kind of meat does the restaurant serve?
Aged beef from proper beef breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.
Does the restaurant serve alcohol and wine?
Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to go with your meal.
Do I need to book a table?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.
Book your table
Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., in Les Pennes-Mirabeau.