Cabriès — Plan de Campagne
Meat restaurant
near Cabriès
In the Plan de Campagne district, straddling Cabriès and Les Pennes-Mirabeau, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for lovers of fine meat, open late, opposite the cinema.
The restaurant
A meat table
at the gates of Cabriès
L'Entrecôte de Dubaï sits opposite the Plan de Campagne cinema, in a retail district that borders both Cabriès and Les Pennes-Mirabeau. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role. Come as a couple, with friends or family, for a generous dinner in a relaxed atmosphere.
From the centre of Cabriès, the table is just a few minutes away, and the district's free parking makes an evening dinner effortless. Service runs until 1 a.m., and the dining room is also open for lunch at the weekend — so you can enjoy the table without watching the clock.
The meat
The taste of beef, first
Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse, a stone's throw from Cabriès.
Ageing
Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.
Black Angus & Wagyu
Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.
Seared to order
Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.
The table
The journey
on the plate
The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.
Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.
On the menu
Meat, cut by cut
Coming from Cabriès for a meat restaurant starts with choosing your cut. Here are the menu's essentials, each presented in detail on its own page.
Black Angus rib-eye
The cut that gave the house its name: 250 g of aged, marbled Black Angus, seared to order and served at the doneness of your choice.
DiscoverAged beef
Several weeks of ageing for deeper aromas and a tender texture: the work of time that sets a great cut apart from a plain steak.
DiscoverAngus beef tartare
For lovers of raw beef, a knife-cut Angus beef tartare, served among the menu's starters.
DiscoverWagyu beef
Prized for its exceptional marbling, wagyu is on the menu as a carpaccio, with mushrooms and parmesan.
Discover
Evenings near Cabriès
Open late,
until 1 a.m.
As the district empties, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a dining room where you take your time, from starter to dessert. A prime spot for a late dinner on the Cabriès side.
Our area
At the heart
of Plan de Campagne
Cabriès and its retail district form one and the same living area: the table is ideally placed for a weeknight dinner as much as a weekend outing, a few minutes from the village and the neighbouring towns alike. Free parking, an easy landmark opposite the cinema, service late into the evening.
This page is part of our local cluster, whose starting point presents the restaurant in detail: the work of the meat, the house specialities, the evening atmosphere and all the towns served around Plan de Campagne.
See the restaurant in Plan de CampagneThe restaurant is just as easy to reach for guests coming from further north, Bouc-Bel-Air — just a few minutes to the Plan de Campagne district.
The Plan de Campagne retail district extends into the neighbouring town: it is there, on the Les Pennes-Mirabeau side, that the restaurant’s official postal address lies.
Practical info
Finding us from Cabriès
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- From Cabriès
- A few minutes away, on the edge of the district
- Evenings
- Every day, 6:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Parking
- Free and easy, across the whole district
Frequently asked
The restaurant,
in practice
Is the restaurant well located for Cabriès?
Yes. L'Entrecôte de Dubaï is at Chemin de Collet Rouge, in the Plan de Campagne district, which borders Cabriès (13480) and Les Pennes-Mirabeau (13170). From the village of Cabriès, the table is a few minutes' drive away, opposite the cinema.
What are the restaurant's opening hours?
We serve in the evening every day from 6 p.m. to 1 a.m., as well as for lunch on Saturday and Sunday from 12 to 3 p.m. Hours may change with the season.
What kind of meat does the restaurant serve?
Aged beef from beef breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.
Where can I eat great meat near Cabriès?
A few minutes from the village of Cabriès, in the Plan de Campagne district, L'Entrecôte de Dubaï is a meat restaurant: Black Angus rib-eye, sirloin and fillet, aged beef seared to order, knife-cut tartare and wagyu carpaccio, all in a chic and friendly atmosphere.
Does the restaurant serve alcohol?
No, the restaurant offers no alcoholic drinks. Instead, the drinks menu features alcohol-free cocktails and fresh juices.
Do I need to book a table?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.
Is there parking nearby?
Yes, the Plan de Campagne retail district offers free, easy parking — ideal for an evening dinner from Cabriès.
Book your table
Aged rib-eye seared to order, wagyu carpaccio and service until 1 a.m., a stone's throw from Cabriès.