Menu
The L'Entrecôte de Dubaï menu
Dry-aged Black Angus seared to order, wagyu carpaccio, starters to share and desserts with an Oriental touch: here is the menu of our steakhouse in Plan de Campagne.The menu may change with deliveries. Prices in euros, taxes included.
Starters
Starters
- Foie gras, chutney, brioche23 €
- Wagyu carpaccio21 €
mushrooms, parmesan
- Angus beef tartare23 €
- Smoked burrata, cherry tomatoes15 €
- Roasted camembert, honey, thyme14 €
- Gratinated mussels9 € / 15 €
6 pieces / 12 pieces
Salads
Salads
- Caesar salad15 €
- Prawn rolls15 €
- Marinated octopus18 €
- Avocado and salmon rosette16 €
Beef & mains
Beef & mains
- Black Angus rib steak29 €
250 g, dry-aged
- Black Angus beef fillet34 €
250 g
- Black Angus sirloin24 €
250 g
- Prawns, signature sauce22 €
- Dubai cheeseburger18 €
Sides
Sides
- Spinach · Potatoes · Aligot · Vegetables5 €
your choice, each
Desserts
Desserts
- Strawberry künefe10 €
- Cookie to share24 €
for two
- Tiramisu15 €
- Profiteroles11 €
- Cheesecake10 €
Drinks
Drinks
- Mocktails & fresh juices10 €
- Wine list—
over 200 references — presented in the dining room
The rib steak on the menu
The signature dish of our menu, the 250 g Black Angus rib steak is dry-aged and seared to order. Here is how to make it your own, from the cut to the glass.
The cut
A 250 g Black Angus rib steak, dry-aged for tenderness and flavour, then seared to order the moment you place it.
Learn moreThe cooking
Blue, rare, medium or well done: you choose the doneness when you order. Our guide walks through each degree to help you decide.
Learn moreSauce and side
The rib steak comes with the side of your choice: spinach, potatoes, aligot or vegetables. For the sauce, our guide reviews the great classics.
Learn moreThe wine
Our sommelier guides you through a cellar of over 200 references to the red that best answers the marbling of the cut.
Learn moreOur menu showcases our Black Angus rib steak, the Wagyu on our menu, the côte de bœuf, to share and our tartare made to order. All our cuts benefit from careful ageing: how we age our beef.
For a full meal, see our suggestions to start the meal, what goes with our steaks and our creations to end on a sweet note. Curious to know where our spices come from? Our cooking blends French know-how with Oriental flavours.
To elevate your meal, our sommelier guides you through over 200 references: see the cellar. Torn between cuts? See our guide to beef cuts to choose the ideal cut.
Frequently asked questions
What to eat at L'Entrecôte de Dubaï?
Beef is at the heart of the menu: dry-aged Black Angus rib steak, Black Angus fillet and sirloin, served with the side of your choice (spinach, potatoes, aligot or vegetables). Our signatures: the Black Angus rib steak, the Dubai cheeseburger, prawns with signature sauce and the strawberry künefe.
How is the rib steak served on the menu?
The 250 g Black Angus rib steak is dry-aged, seared to order to the doneness of your choice and served with the side of your choice: spinach, potatoes, aligot or vegetables. Our sommelier can suggest a wine from the cellar to go with it.
Which cuts of beef are on the menu?
Three 250 g Black Angus cuts: the dry-aged rib steak, the beef fillet and the sirloin. Wagyu is served as a carpaccio with mushrooms and parmesan, and Angus beef as a tartare made to order.
Are there dishes without red meat?
Yes: prawns with signature sauce, prawn rolls, marinated octopus, avocado and salmon rosette, gratinated mussels, smoked burrata with cherry tomatoes or roasted camembert with honey and thyme.
Does the menu include wine?
Yes. The wine list, with over 200 references, is presented in the dining room and our sommelier guides you to the right pairing for your steak. Mocktails and fresh juices complete the drinks.
Does the menu change during the year?
The menu may change with deliveries. Prices shown on this page are in euros, taxes included.
Starters, salads, sides and desserts: the full menu is presented at your table.