Starters & salads — Plan de Campagne
Starters & salads,
to open the meal
Before the fine cut of beef, the first act. In Plan de Campagne, opposite the cinema, L'Entrecôte de Dubaï opens the meal with generous starters and fresh salads, between French bistro tradition and oriental flavours.
The first act
Whetting
the appetite
A fine table begins before the rib-eye. Our starters set the tone for a generous meal: produce handled with care, clean plating, that assumed blend of French bistro and Levantine accents that is the house signature.
Foie gras with chutney, wagyu carpaccio, honey-roasted camembert or smoked burrata: each one shares or keeps to itself, as you please. You nibble, you taste, you ease into the meal.
The starters
What opens the show
A few signatures to begin — generous, honest, made for sharing in Plan de Campagne.
Foie gras & chutney
Foie gras served with its chutney and a golden brioche: a fine, soft and indulgent starter, in the purest French tradition.
Wagyu carpaccio
Thin slices of wagyu, mushrooms and parmesan shavings: the finesse of raw meat, seasoned just right, for the connoisseurs.
Burrata & tartare
Smoked burrata with cherry tomatoes, or knife-cut Angus beef tartare: freshness on one side, character on the other.
The salads
Freshness
to begin with
For a lighter start, the salad earns its place. Crisp Caesar salad, prawn rolls, marinated octopus or an avocado-and-salmon rosette: fresh, colourful plates that wake the palate without spoiling the appetite.
Have them as a starter to launch the meal, or as a main for a lighter weekend lunch. Fresh produce, generous portions: here, the salad is never a supporting role.
The craft
The produce first,
the gesture after
What reaches the table has first been chosen with care: fresh produce, prepared to order, plated with the same standards as the great cuts of meat. It is here, from the very first course, that the journey begins — the bridge between the French table and the oriental flavours at the heart of the house.
The menu
Starters, salads
and what follows
Starters and salads are only the first chapter. Then come the aged meats — Black Angus rib-eye, sirloin and fillet — the oriental signatures and the desserts to share.
This page is part of our menu: browse the full range of dishes, from starters to desserts, on the page that presents the L'Entrecôte de Dubaï menu in detail.
Discover the full menuPractical info
Come and taste our starters
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Booking
- A few clicks online, or by phone
- Parking
- Free and easy, across the whole district
Frequently asked
Starters & salads, in practice
What starters does L'Entrecôte de Dubaï offer?
The menu is generous with starters: foie gras and its chutney, wagyu carpaccio, honey-roasted camembert, smoked burrata, Angus beef tartare or gratinated mussels — between French tradition and oriental flavours.
Are there salads at the restaurant?
Yes. Caesar salad, prawn rolls, marinated octopus or an avocado-and-salmon rosette: fresh plates that work as a starter or a lighter main, especially at weekend lunch.
Can I have a salad as a main course at lunch?
Absolutely. Our salads are generous enough to make a light lunch, served on Saturday and Sunday midday. In the evening, they gladly open the meal before the meat.
Do you offer starters to share?
Several starters lend themselves to sharing — smoked burrata, foie gras with brioche, carpaccio. Ideal for a table that likes to nibble and taste everything before the main.
Are there meat-free options among the starters?
Yes. Honey-and-thyme roasted camembert, smoked burrata with cherry tomatoes or the avocado-and-salmon rosette make lovely beef-free starters, alongside the fresh salads.
Do I need to book to dine at the restaurant?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online or a phone call, and lets us prepare your table in Plan de Campagne.
Keep exploring
Book your table
Generous starters, fresh salads and aged beef, in Plan de Campagne, every evening until 1 a.m.