Marseille Nord — Plan de Campagne
Meat restaurant
near Marseille Nord
Just minutes from the northern districts of Marseille, in Plan de Campagne, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A warm steakhouse, open late, opposite the cinema.
The area
A meat table
at the gates of Marseille
From the northern districts of Marseille — L'Estaque, Saint-Antoine, Sainte-Marthe or Château-Gombert — L'Entrecôte de Dubaï is just minutes away by motorway. The restaurant sits in Plan de Campagne, in the town of Les Pennes-Mirabeau, opposite the cinema: an elegant, relaxed setting at the crossroads of the French bistro and oriental refinement.
It is the ideal table to leave the city without going far: easy parking, dinner served late, and the chic, friendly atmosphere that northern Marseille comes here to find — as a couple, with friends or family.
The specialities
The taste of beef, first
Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse, within reach of northern Marseille.
Aged beef
Cuts aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets fine meat apart from a plain steak.
Black Angus & Wagyu
Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.
Seared to order
Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.
The table
The journey
on the plate
The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.
Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.
Evenings near Marseille Nord
Open late,
until 1 a.m.
As the city closes, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar of over 200 references tended by a sommelier — an outing worth the short trip from the northern districts.
Getting here
Minutes from
the northern districts
From Marseille Nord, Plan de Campagne is a quick drive via the A7 then the A51, or via the D9. The restaurant is at Chemin de Collet Rouge, opposite the cinema, at the heart of the retail district — with free, easy parking, real comfort after the city.
This page is part of our presentation of the restaurant in Plan de Campagne: find the concept, the detailed hours and all the towns served on the pillar page.
Discover the restaurant in Plan de CampagnePractical info
Finding us from Marseille Nord
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- Access
- A7 then A51, or D9 — just minutes away
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Parking
- Free and easy, across the whole district
Frequently asked
The restaurant, in practice
Is the restaurant in Marseille Nord?
L'Entrecôte de Dubaï is located in Plan de Campagne, in the town of Les Pennes-Mirabeau (13170), at the gates of the northern districts of Marseille. It is a few minutes away via the A7 then the A51, or via the D9.
How long is it from the northern districts of Marseille?
Depending on where you set off — L'Estaque, Saint-Antoine, Sainte-Marthe or Château-Gombert — allow around ten minutes by car to Plan de Campagne, with free on-site parking.
What are the restaurant's opening hours?
We serve in the evening every day from 7 p.m. to 1 a.m., and for lunch on Saturday and Sunday from 12 to 3 p.m. Hours may vary by season.
What kind of meat does the restaurant serve?
Aged beef from proper beef breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.
Does the restaurant serve alcohol and wine?
Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to go with your meal.
Do I need to book a table?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.
Book your table
Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., minutes from Marseille Nord.