Septèmes-les-Vallons — North Marseille
Meat restaurant near
Septèmes-les-Vallons
A few minutes from Septèmes-les-Vallons, in the Plan de Campagne district, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for lovers of fine meat, open late, a stone's throw from the cinema.
The restaurant
A meat table
within easy reach
Just a few minutes' drive from Septèmes-les-Vallons, L'Entrecôte de Dubaï sits opposite the Plan de Campagne cinema, in the town of Les Pennes-Mirabeau. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role.
Come as a couple, with friends or family, for a generous dinner in a relaxed atmosphere. The retail district offers easy, free parking, and service runs until 1 a.m. — so you can enjoy the table without watching the clock.
The meat
The taste of beef, first
Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse.
Ageing
Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.
Black Angus & Wagyu
Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.
Seared to order
Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.
The table
The journey
on the plate
The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.
Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.
Evenings, North Marseille side
Open late,
until 1 a.m.
As the district empties, the dining room comes alive. For a dinner after work or a weekend outing from Septèmes-les-Vallons, L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar worth taking the time to explore.
The cellar
A great steak,
a great wine
A sommelier tends a cellar of over 200 references. On a seared rib-eye, a full-bodied red stands up to the fat and extends the power of the meat; the sommelier guides you to the bottle that reveals it.
The pairing is thought through by doneness and sauce, never by a fixed rule. That is the whole pleasure of a table where the wine matters as much as the meat.
Discover the wine cellarPractical info
Reaching us from Septèmes
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- From Septèmes
- A few minutes via the A51 / D6
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Parking
- Free and easy, across the whole district
Our region
A cluster of tables
around Plan de Campagne
Septèmes-les-Vallons is part of the northern Marseille basin our steakhouse serves. Find the restaurant from the neighbouring towns:
From Septèmes-les-Vallons, our steakhouse is also reachable from Cabriès et à Simiane-Collongue, both just minutes from Plan de Campagne.
Neighbouring Septèmes-les-Vallons, the town of Les Pennes-Mirabeau is home to the restaurant in Plan de Campagne: discover our restaurant in Les Pennes-Mirabeau, a few minutes away via the A51.
Frequently asked
The restaurant, in practice
Is the restaurant close to Septèmes-les-Vallons?
Yes. L'Entrecôte de Dubaï is at Chemin de Collet Rouge, in Plan de Campagne (Les Pennes-Mirabeau), a few minutes' drive from Septèmes-les-Vallons via the A51 and D6, opposite the cinema.
What are the restaurant's opening hours?
Evening service runs every day from 7 p.m. to 1 a.m., and lunch is served on Saturday and Sunday from 12 to 3 p.m. Hours may change with the season.
What kind of meat does the restaurant serve?
Aged beef from prized breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served to the doneness of your choice.
Does the restaurant serve alcohol and wine?
Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to go with your meal.
Do I need to book a table?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.
Is parking easy?
Yes, the Plan de Campagne retail district offers free, easy parking — ideal for an evening dinner from Septèmes-les-Vallons.
Book your table
Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., a stone's throw from Septèmes-les-Vallons.