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Septèmes-les-Vallons — North Marseille

Meat restaurant near
Septèmes-les-Vallons

A few minutes from Septèmes-les-Vallons, in the Plan de Campagne district, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for lovers of fine meat, open late, a stone's throw from the cinema.

Black Angus rib-eye seared to order, golden crust and juicy core

The restaurant

A meat table
within easy reach

Just a few minutes' drive from Septèmes-les-Vallons, L'Entrecôte de Dubaï sits opposite the Plan de Campagne cinema, in the town of Les Pennes-Mirabeau. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role.

Come as a couple, with friends or family, for a generous dinner in a relaxed atmosphere. The retail district offers easy, free parking, and service runs until 1 a.m. — so you can enjoy the table without watching the clock.

Warm dining room, careful table setting and brand details

The meat

The taste of beef, first

Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse.

Ageing

Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.

Black Angus & Wagyu

Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.

Seared to order

Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.

The table

The journey
on the plate

The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.

Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.

Signature plate blending meat, oriental flavours and careful plating
Evening atmosphere at the restaurant, warm light and set tables

Evenings, North Marseille side

Open late,
until 1 a.m.

As the district empties, the dining room comes alive. For a dinner after work or a weekend outing from Septèmes-les-Vallons, L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and generous cooking to share at an unhurried pace.

The sides

A fine cut,
well accompanied

A seared rib-eye never arrives alone. Aligot, spinach, potatoes, fries or vegetables: the house sides are chosen from the menu, so you can build your plate to suit your appetite.

Set in the middle of the table, they get passed from hand to hand between guests: that is the whole spirit of generous cooking, made for sharing.

Discover the house sides

Practical info

Reaching us from Septèmes

Address
Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
Landmark
Opposite the cinema, Plan de Campagne district
From Septèmes
A few minutes via the A51 / D6
Evenings
Every day, 6:00 p.m. – 1:00 a.m.
Lunch
Saturday & Sunday, 12:00 – 3:00 p.m.
Parking
Free and easy, across the whole district

Our region

A cluster of tables
around Plan de Campagne

Septèmes-les-Vallons is part of the northern Marseille basin our steakhouse serves. Find the restaurant from the neighbouring towns:

From Septèmes-les-Vallons, our steakhouse is also reachable from Cabriès et à Simiane-Collongue, both just minutes from Plan de Campagne.

Neighbouring Septèmes-les-Vallons, the town of Les Pennes-Mirabeau is home to the restaurant in Plan de Campagne: discover our restaurant in Les Pennes-Mirabeau, a few minutes away via the A51.

Frequently asked

The restaurant, in practice

Is the restaurant close to Septèmes-les-Vallons?

Yes. L'Entrecôte de Dubaï is at Chemin de Collet Rouge, in Plan de Campagne (Les Pennes-Mirabeau), a few minutes' drive from Septèmes-les-Vallons via the A51 and D6, opposite the cinema.

What are the restaurant's opening hours?

Evening service runs every day from 6 p.m. to 1 a.m., and lunch is served on Saturday and Sunday from 12 to 3 p.m. Hours may change with the season.

What kind of meat does the restaurant serve?

Aged beef from prized breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served to the doneness of your choice.

Does the restaurant serve alcohol?

No. The restaurant does not serve any alcoholic drinks: the menu offers alcohol-free cocktails and fresh juices to go with your meal.

Do I need to book a table?

Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.

Is parking easy?

Yes, the Plan de Campagne retail district offers free, easy parking — ideal for an evening dinner from Septèmes-les-Vallons.

Book your table

Aged rib-eye seared to order, house sides and service until 1 a.m., a stone's throw from Septèmes-les-Vallons.

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