I — The concept
A house of beef
Here the beef is chosen before it is cooked. Black Angus and Wagyu, dry-aged then seared to the minute, served with the generosity of a family table — the platter arrives steaming, the sauce comes on the side, the fries are set down in the middle to share.
Alongside the maître d'hôtel butter and the aligot come saffron, fresh coriander and warm spices. French craft meets oriental flavours, without ever overplaying it.
- Dry-ageing
- Selected cuts, dry-aged, then worked to the gram in the kitchen.
- Black Angus & Wagyu
- Two breeds, two characters: power on one side, marbling on the other.
- East & France
- Saffron, fresh herbs, mounted sauces: a bridge between two kitchens, served on the same plate.
Discover our approach to cooking and dry ageing, our signature which shape every plate.
The craft
From the cut to the plate
The beef is selected then dry-aged before it reaches the kitchen. It is cut to order, seared to the minute, then left to rest. The rib steak is carved at your table, the sauce comes on the side, the fries go in the middle to share.
The evening
A room that stays open late
Service runs until one in the morning, seven nights a week. The light comes down, the bar stays open, the long tables fill up. It is the moment the house looks most like what it wants to be.
Our table service until 1 am is also the perfect excuse for a dinner for two in our dining room.
The place
In Plan de Campagne
Opposite the cinema, in the heart of the retail park. Free and easy parking right nearby — you come for dinner without a second thought, before or after a screening.
Come and join us in the heart of Plan de Campagne, a stone's throw from the retail park, with free parking.
The house
L'Entrecôte de Dubaï
A name that travels, an address right here. L'Entrecôte de Dubaï is a steakhouse in Plan de Campagne, opposite the cinema: the rib steak takes the lead, the East signs the seasoning.
Go further: the Black Angus rib steak, the full menu, access and parking, opening hours.
- The name
- Dubai is not an address, it is a promise: a dining experience designed to make you travel, between French bistro tradition and oriental refinement.
- The address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau, in the heart of the Plan de Campagne retail park, opposite the cinema. Free and easy parking nearby.
- The rib steak
- Dry-aged Black Angus, seared to the minute, carved at your table, sauce on the side and fries in the middle: the cut that gave the house its name.
III — The cellar
“A great steak deserves a great wine.”
Our sommelier guides you through a cellar of more than two hundred references. This is not about lining up labels: it is about finding the glass that carries your dish further. A red with enough structure to stand up to a dry-aged rib steak. A white with enough lift to raise a wagyu carpaccio.
- 200+
- References
- 1
- Dedicated sommelier
- 01h
- Bar closing
Alcohol-free, the mocktail and fresh juice list is made with the same care — and served in the same glass.
Browse more than 200 references in our cellar with our sommelier's advice.
Frequently asked
The house, made clear
Where is L'Entrecôte de Dubaï?
In Plan de Campagne, Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau, opposite the cinema. The retail park offers free and easy parking right nearby.
Is L'Entrecôte de Dubaï in Dubai?
No. The restaurant is in France, in the Bouches-du-Rhône, between Marseille and Aix-en-Provence. "Dubai" is the house concept: cooking that makes you travel, where French craft meets oriental flavours.
Is it a rib steak restaurant?
Yes, it is a steakhouse. Dry-aged Black Angus rib steak is the signature, alongside sirloin and beef fillet, with Wagyu carpaccio, the Dubai cheeseburger, signature-sauce prawns and strawberry künefe for dessert.
Can you drink wine at L'Entrecôte de Dubaï?
Yes. The house has a bar, a cocktail list and a cellar of more than 200 references, with a sommelier to guide the pairing with your beef.
How do I book a table?
Online with the Book button on this site, or by phone on 04 42 09 32 98. Lunch and dinner times are listed on the Opening hours page.
Book your table
Weekend lunches, and every evening until 1:00 am.
To come as a family, host a business lunch or dinner, celebrate a birthday with us or welcome a large party — and find our beef and wine tips on the blog.