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Aix-en-Provence — Plan de Campagne

Meat restaurant
near Aix-en-Provence

Minutes from Aix-en-Provence, in the Plan de Campagne district, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for Aix's lovers of fine meat, open late, a stone's throw from the cinema.

Evening table set at L'Entrecôte de Dubaï restaurant, near Aix-en-Provence

Getting here

Ten minutes
from Aix-en-Provence

From central Aix, take the A51 then the Plan de Campagne exit: the restaurant sits on Chemin de Collet Rouge, opposite the cinema. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role. People come from Aix as a couple, with friends or family for a generous dinner in a relaxed atmosphere.

The retail district offers easy, free parking — real comfort when driving in from Aix-en-Provence with no space to hunt for. Service runs until 1 a.m., and the dining room is also open for lunch at the weekend, so you can enjoy the table without watching the clock.

Warm dining room, careful table setting and brand details

The meat

The taste of beef, first

Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse, minutes from Aix.

Ageing

Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.

Black Angus & Wagyu

Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.

Seared to order

Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.

The table

The journey
on the plate

The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.

Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing — an address that breaks from the classic tables of Aix-en-Provence.

Signature plate blending meat, oriental flavours and careful plating
Evening atmosphere at the restaurant, warm light and set tables

Evenings, Aix side

Open late,
until 1 a.m.

As the district empties, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables at the gates of Aix-en-Provence: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar worth taking the time to explore before the drive back to Aix.

The cellar

A great steak,
a great wine

A sommelier tends a cellar of over 200 references. On a seared rib-eye, a full-bodied red stands up to the fat and extends the power of the meat; the sommelier guides you to the bottle that reveals it.

This page is part of our local world: to learn everything about the restaurant, the dining room and access from Aix, Marseille and the wider area, see our dedicated page for the Plan de Campagne restaurant.

Discover the Plan de Campagne restaurant

Practical info

Finding us from Aix-en-Provence

Address
Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
From Aix
≈ 10 min via the A51, Plan de Campagne exit
Landmark
Opposite the cinema, Plan de Campagne district
Evenings
Every day, 7:00 p.m. – 1:00 a.m.
Lunch
Saturday & Sunday, 12:00 – 3:00 p.m.
Parking
Free and easy, across the whole district

Frequently asked

The restaurant,
Aix side

Is the restaurant far from Aix-en-Provence?

No. L'Entrecôte de Dubaï is in the Plan de Campagne district, about ten minutes from central Aix-en-Provence via the A51, Plan de Campagne exit, opposite the cinema. Parking is free and easy.

What are the restaurant's opening hours?

We serve in the evening every day from 7 p.m. to 1 a.m., and for lunch on Saturday and Sunday from 12 to 3 p.m. Hours may change with the season.

What kind of meat does the restaurant serve?

Aged beef from dedicated breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.

Does the restaurant serve alcohol and wine?

Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to accompany your meal.

Do I need to book when coming from Aix?

Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call — handy for planning your trip from Aix.

Is there parking nearby?

Yes, the Plan de Campagne retail district offers free, easy parking — ideal for an evening dinner when driving in from Aix-en-Provence.

Book your table

Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., ten minutes from Aix-en-Provence.

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