Simiane-Collongue — Plan de Campagne
Meat restaurant
near Simiane-Collongue
Coming down from Simiane-Collongue towards Plan de Campagne, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for lovers of fine meat, open late, opposite the cinema.
The restaurant
A meat table
at the foot of the Étoile
L'Entrecôte de Dubaï sits opposite the Plan de Campagne cinema, in the town of Les Pennes-Mirabeau, where the hills of the Étoile massif open onto the plain. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role. Come as a couple, with friends or family, for a generous dinner in a relaxed atmosphere.
From Simiane-Collongue, you reach the table in about ten minutes coming down the D8n towards the Plan de Campagne district, and free parking makes an evening dinner effortless. Service runs until 1 a.m., and the dining room is also open for lunch at the weekend, so you can enjoy the table without watching the clock.
The meat
The taste of beef, first
Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse, a few minutes from Simiane-Collongue.
Ageing
Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.
Black Angus & Wagyu
Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.
Seared to order
Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.
The table
The journey
on the plate
The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.
Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.
Evenings near Simiane-Collongue
Open late,
until 1 a.m.
As the district empties, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar worth taking the time to explore. A fine address to dine late before heading back up to the hills of Simiane-Collongue.
Our area
Between Simiane-Collongue
and the pays d'Aix
Simiane-Collongue, Mimet, Cabriès and Bouc-Bel-Air form a single basin of hills turned towards Plan de Campagne: the table is ideally placed for a weeknight dinner as well as a weekend outing, a few minutes away by the D8n. Free parking, an easy landmark opposite the cinema, service late into the evening.
This page is part of our local cluster, whose starting point presents the restaurant in detail: the work of the meat, the cellar, the evening atmosphere and all the towns served around Plan de Campagne.
See the restaurant in Plan de CampagnePractical info
Finding us from Simiane-Collongue
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- From Simiane-Collongue
- About ten minutes via the D8n
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Parking
- Free and easy, across the whole district
Frequently asked
The restaurant, in practice
How far from Simiane-Collongue is the restaurant?
L'Entrecôte de Dubaï is about ten minutes from Simiane-Collongue, coming down the D8n towards the Plan de Campagne district, at Chemin de Collet Rouge in Les Pennes-Mirabeau, opposite the cinema.
What are the restaurant's opening hours?
The restaurant serves in the evening every day from 7 p.m. to 1 a.m., as well as for lunch on Saturday and Sunday from 12 p.m. to 3 p.m. Hours may vary with the season.
What kind of meat does the restaurant serve?
Aged beef from dedicated breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.
Does the restaurant serve alcohol and wine?
Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to accompany your meal.
Do I need to book a table?
Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.
Is parking easy when coming from Simiane-Collongue?
Yes, the Plan de Campagne retail district offers free, easy parking — ideal for an evening dinner after the drive down from the hills.
Book your table
Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., a few minutes from Simiane-Collongue.