Skip to content

Vitrolles — Plan de Campagne

Meat restaurant
near Vitrolles

A few minutes from Vitrolles, in the Plan de Campagne district, L'Entrecôte de Dubaï brings together aged beef, French know-how and oriental flavours. A steakhouse for lovers of fine meat, open late, opposite the cinema.

Evening table set at L'Entrecôte de Dubaï restaurant, near Vitrolles

The restaurant

A meat table
a stone's throw from Vitrolles

L'Entrecôte de Dubaï sits opposite the Plan de Campagne cinema, in the town of Les Pennes-Mirabeau. A warm, elegant setting at the crossroads of the French bistro and oriental refinement, where meat takes the leading role. Come as a couple, with friends or family, for a generous dinner in a relaxed atmosphere.

From Vitrolles and the Estroublans, the table is just a few minutes away by the expressway, and the district's free parking makes an evening dinner effortless. Service runs until 1 a.m., and the dining room is also open for lunch at the weekend — so you can enjoy the table without watching the clock.

Warm dining room, careful table setting and brand details

The meat

The taste of beef, first

Our menu revolves around cuts chosen and worked with care — the essence of a true steakhouse, a few minutes from Vitrolles.

Ageing

Beef aged for several weeks to develop deep aromas and a tender texture. This work of time is what sets a great cut apart from a plain steak.

Black Angus & Wagyu

Black Angus rib-eye, sirloin and fillet, knife-cut tartare, wagyu carpaccio: beef breeds prized for their marbling and tenderness.

Seared to order

Every cut is seared to order — golden crust, juicy core — then rested before it reaches your table. You choose the doneness, from blue to well done.

The table

The journey
on the plate

The spirit of the house is a bridge between the French bistro tradition and the flavours of the Levant. Alongside the great cuts of beef, the menu makes room for signature-sauce prawns, the Dubaï cheeseburger and oriental treats such as strawberry künefe.

Mild spices lift the fat of the meat without ever masking it: a hint of cumin, a blend of peppers, a house sauce. Generous cooking that embraces the pleasure of sharing.

Signature plate blending meat, oriental flavours and careful plating
Evening atmosphere at the restaurant, warm light and set tables

Evenings near Vitrolles

Open late,
until 1 a.m.

As the district empties, the dining room comes alive. L'Entrecôte de Dubaï remains one of the late-opening tables in the area: continuous evening service until 1 a.m., a chic and friendly atmosphere, and a cellar worth taking the time to explore. A prime spot for a late dinner on the Vitrolles side, with no need to leave early.

Our area

Between Vitrolles
and the Étang de Berre

Vitrolles, the Estroublans, the airport and Marignane form one and the same living area turned towards Plan de Campagne: the table is ideally placed for a weeknight dinner as much as a weekend outing, a few minutes away by the expressway. Free parking, an easy landmark opposite the cinema, service late into the evening.

This page is part of our local cluster, whose starting point presents the restaurant in detail: the work of the meat, the cellar, the evening atmosphere and all the towns served around Plan de Campagne.

See the restaurant in Plan de Campagne

Practical info

Finding us from Vitrolles

Address
Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
Landmark
Opposite the cinema, Plan de Campagne district
From Vitrolles
A few minutes away by the expressway
Evenings
Every day, 7:00 p.m. – 1:00 a.m.
Lunch
Saturday & Sunday, 12:00 – 3:00 p.m.
Parking
Free and easy, across the whole district

Frequently asked

The restaurant,
in practice

Is the restaurant close to Vitrolles?

Yes. L'Entrecôte de Dubaï is at Chemin de Collet Rouge, in the Plan de Campagne district (Les Pennes-Mirabeau, 13170), opposite the cinema. From Vitrolles, the table is a few minutes away by the expressway.

What are the restaurant's opening hours?

We serve in the evening every day from 7 p.m. to 1 a.m., as well as for lunch on Saturday and Sunday from 12 to 3 p.m. Hours may change with the season.

What kind of meat does the restaurant serve?

Aged beef from beef breeds: Black Angus rib-eye, sirloin and fillet, tartare, wagyu carpaccio, seared to order and served at the doneness of your choice.

Does the restaurant serve alcohol and wine?

Yes. A sommelier tends a cellar of over 200 references, and a bar offers cocktails and aperitifs to accompany your meal.

Do I need to book a table?

Booking is strongly recommended, especially in the evening and at the weekend. It takes a few clicks online, or you can call.

Is there parking nearby?

Yes, the Plan de Campagne retail district offers free, easy parking — ideal for an evening dinner from Vitrolles.

Book your table

Aged rib-eye seared to order, a cellar of over 200 references and service until 1 a.m., a few minutes from Vitrolles.

CallBook a tableopens in a new tab