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Homemade sides — Plan de Campagne

Homemade sides
and fries

In Plan de Campagne, opposite the cinema, L'Entrecôte de Dubaï cares for what surrounds the meat as much as the cut itself: homemade fries, stringy aligot, potatoes, spinach and seasonal vegetables. Generous sides, made to complete a Black Angus rib-eye.

Evening table setting with meat and sides at L'Entrecôte de Dubaï restaurant

The right touch

The side
makes the plate

A fine cut of beef deserves more than an afterthought on the side. Here, the accompaniment is no filler: it is built to dialogue with the aged meat, to bring crunch, softness, a touch of freshness. It is often what turns a good steak into a complete meal.

Golden hand-cut fries, generous aligot, roasted potatoes, spinach or seasonal vegetables: each side is chosen separately, to build the plate to your taste and pass around the middle of the table.

Generous plate of meat and sides served at L'Entrecôte de Dubaï

Our sides

What we put alongside

Four ways to accompany the meat, from the most indulgent to the most green — to order alone or to share.

Homemade fries

Cut and cooked in-house, golden and crisp outside, soft within. The undisputed classic beside a rib-eye or the Dubaï cheeseburger — the one you pick at down to the last.

Aligot

Stringy and generous, blending potato and cheese into that famous ribbon. A comforting side from the French terroir, served piping hot to carry a fine cut of beef.

Potatoes

Roasted and fragrant, they play the card of simple, well-made comfort. The sure choice for those who like a soft side without any fuss.

Vegetables & spinach

Melting spinach, seasonal vegetables seared to order: the fresh green note that balances the meal and lightens a plate of aged beef.

Sharing

Sides made
to pass around

The spirit of the house is generosity, right to the edge of the plate. Sides are ordered big and set in the middle: a bowl of fries doing the rounds, an aligot ladled out, vegetables to pick at — the meal is shared through its sides too.

Large table, dinner with friends or family: multiply the sides to taste everything around the meats. It is the most convivial way to enjoy the table at L'Entrecôte de Dubaï.

Sides to share set at the centre of the table, convivial mood
Warm evening atmosphere in the dining room, tables set for dinner

Come evening

A full plate,
until 1 a.m.

As the retail district falls asleep, the dining room stays lively. Continuous evening service until 1 a.m. leaves all the time to build a generous plate — a fine cut of meat, homemade fries or aligot, and perhaps a glass chosen with the sommelier from a cellar of over 200 references.

The menu

Discover
the full menu

Sides are only one facet of the table: generous starters, aged Black Angus beef, oriental specialities and homemade desserts make up a complete meal, built for sharing.

This page is part of our menu: browse every dish, from starters to sweet treats, on the page that presents the L'Entrecôte de Dubaï menu in detail.

See the full menu

Practical info

Come and taste our sides

Address
Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
Landmark
Opposite the cinema, Plan de Campagne district
Evenings
Every day, 7:00 p.m. – 1:00 a.m.
Lunch
Saturday & Sunday, 12:00 – 3:00 p.m.
At the table
Sides to build and to share
Parking
Free and easy, across the whole district

Frequently asked

The sides,
in practice

Are the fries really homemade?

Yes. Our fries are cut and cooked in-house for a golden, crisp outside and a soft inside. It is the most requested side alongside our meats.

What sides does L'Entrecôte de Dubaï offer?

The menu is generous with sides: homemade fries, aligot, potatoes, spinach and seasonal vegetables. Each side is chosen separately to build your plate.

Can we share the sides between several people?

Absolutely. Sides are ordered big and set in the middle of the table to pass around between guests. It is the generous spirit of the house, right down to the accompaniments.

Do you offer a plant-based side?

Yes, the melting spinach and seasonal vegetables bring the fresh green note that balances a plate of aged beef. A fine option to lighten the meal.

How late can we dine?

Evening service runs continuously every day until 1 a.m. So you can build a generous plate late into the evening, in a chic and friendly atmosphere.

Where can we enjoy these sides in Plan de Campagne?

L'Entrecôte de Dubaï is at Chemin de Collet Rouge, in Plan de Campagne (Les Pennes-Mirabeau, 13170), opposite the cinema, with free, easy parking.

Book your table

Aged beef, homemade fries and sides to share, in Plan de Campagne, service until 1 a.m.

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