Provence wines — Plan de Campagne
Provence wines
at our table
Rooted in Plan de Campagne, at the heart of the Provence vineyards, we naturally make room for the region's wines. Sun-drenched rosés, ripe reds, taut whites: at L'Entrecôte de Dubaï, Provence is served by the glass and by the bottle, under a sommelier's guidance.
The terroir
A vineyard
at our doorstep
Provence is one of France's oldest wine regions, shaped by the sun, the mistral and soils of limestone and schist. From this land come wines of character, at once generous and taut — a Mediterranean signature that speaks the same language as our cooking.
Serving Provence wines in Plan de Campagne is a matter of proximity: the vintage comes from next door, it carries the climate of the table and extends, in the glass, the sunlit accent of the plate.
The three colours
Provence, from rosé to red
Three regional registers the sommelier sets in conversation with the menu — a starting point, never a fixed rule.
The rosé
Fresh, pale and delicate, the region's pride. It opens the meal and accompanies the seafood starters and signature-sauce prawns with a thirst-quenching liveliness.
The red
Sun-drenched, with ripe tannins and a round body, it willingly matches a seared Black Angus rib-eye and the oriental accent of our house sauces.
The white
Taut and mineral, rarer but precious, it answers the fresh starters and the finesse of a carpaccio, when you seek brightness rather than power.
At the table
Provence wine
and the beef
A Provence red with ripe tannins stands up to the fat of a fine aged cut without ever crushing it: balance is what counts, body answering the meat, freshness relaunching every bite. The sommelier tunes the pairing to doneness and sauce.
On the briny starters and the Levantine flavours, the region's rosé and white take over: bright and mineral, they lighten the meal and make room for the journey. The choice is made over the course of service, according to the mood of the evening.
The cellar & the sommelier
Over 200 references,
advice on hand
“A great steak deserves a great wine.” Our sommelier tends a cellar of over 200 references, where Provence vintages sit alongside other French vineyards. Describe what you enjoy: the pairing is built with you, from a glass at the counter to a great bottle shared. Service runs until one in the morning — nothing hurries the last glass.
The wine list
A cellar
that lives the region
Provence wines are not a shelf apart: they run through the whole list, alongside appellations from further afield for those who want to travel over a single bottle. The selection is refreshed with the seasons and the deliveries.
This page is part of our wine cellar: discover the full selection, the sommelier's role and the spirit of the house on the page that presents the cellar in detail.
Discover the wine cellarFrequently asked
Provence wines, in practice
Do you offer Provence wines at the restaurant?
Yes. Rooted in Plan de Campagne, at the heart of the Provence vineyards, we naturally make room for the region's rosés, reds and whites, alongside appellations from other French vineyards.
Which Provence wine pairs with red meat?
A Provence red with ripe tannins and a round body matches a seared rib-eye and the oriental accent of our sauces. Our sommelier fine-tunes the pairing by doneness and chosen sauce.
Do you serve Provence rosé by the glass?
Yes, a selection is offered by the glass so you can taste without committing to a whole bottle, alongside the usual formats to share at the table.
Can I get advice on the wine choice?
Of course. The sommelier is on the floor to guide you by dish, preference and budget. Just describe what you enjoy — the pairing is built with you.
How many references does the cellar hold?
More than two hundred references, regularly refreshed, from Provence vintages to more prestigious appellations. The selection covers every dish on the menu.
Until what time can I order a bottle?
The restaurant serves until one in the morning. The cellar stays open throughout the evening service, to carry the meal on without rushing.
Book your table
Let us know you'd like a wine pairing: the sommelier sets the Provence match up before you arrive.