Sommelier — Plan de Campagne
A sommelier
at your table
In Plan de Campagne, opposite the cinema, L'Entrecôte de Dubaï puts a sommelier at your service. His role: to pair the right wine with your cut of beef, to your taste and the moment. “A great steak deserves a great wine” — guidance, not a catalogue.
The sommelier
Guidance,
not a catalogue
Choosing a wine shouldn't be a test. Our sommelier listens — what you're eating, what you enjoy, the mood of the evening — then guides you through the cellar. A bold vintage on a Black Angus rib-eye, a softer bottle to carry the meal on: the pairing is built with you, never against your budget.
A glass at the counter or a great bottle shared at the table, the selection fits every table. Just describe what appeals to you: the rest is a conversation.
The craft
What the sommelier does
Three gestures that make all the difference between ordering a glass and living a pairing — in Plan de Campagne, they come with the welcome.
Food and wine pairing
The sommelier reads the menu like a score: he matches the power of aged beef to a structured red, the finesse of a carpaccio to a lighter fruit, the signature sauce to a bright Provence white.
Tailored advice
Curious beginner or seasoned enthusiast, everyone is met at their level. We explain without jargon, offer wines by the glass to taste without committing, and adjust as the meal unfolds.
Regional wine
In keeping with our location in Plan de Campagne, the sommelier naturally makes room for Provence wines, alongside vintages from other French vineyards to discover.
The cellar
More than 200
references
The sommelier doesn't work blind: he tends a cellar of more than two hundred references, regularly refreshed. Full-bodied reds cut for aged cuts, taut whites for the seafood starters, a few rare bottles for special nights — enough to find the right match for every dish on the menu.
This page is part of our world of wine. To explore the selection in detail, the spirit of the house and the great bottles to share, continue on the page dedicated to the wine cellar.
Discover the wine cellar
The evening
The last glass
is best taken late
A chic, convivial atmosphere and continuous service until 1 a.m.: the sommelier accompanies the evening to the end. You choose a wine for two, you take your time, a bar on site offers cocktails and aperitifs to open the meal or raise a toast. Nothing hurries the last glass.
Practical info
The sommelier, in practice
- Address
- Chemin de Collet Rouge, 13170 Les Pennes-Mirabeau
- Landmark
- Opposite the cinema, Plan de Campagne district
- Evenings
- Every day, 7:00 p.m. – 1:00 a.m.
- Lunch
- Saturday & Sunday, 12:00 – 3:00 p.m.
- Advice
- Sommelier on the floor, pairings on request
- Parking
- Free and easy, across the whole district
Frequently asked
The sommelier,
your questions
Is there really a sommelier at the restaurant?
Yes. A sommelier is on the floor to guide you through the cellar by dish, preference and moment. He builds the pairing with you, without jargon.
Can I ask for advice on the food-and-wine pairing?
Of course — it's the heart of his craft. Describe what you're ordering and what you enjoy: he steers you to the wine that shows your beef at its best, at every budget.
Do you serve wine by the glass?
Yes, a selection is offered by the glass so you can taste without committing to a whole bottle, alongside the usual formats to share at the table.
Are Provence wines featured?
The cellar naturally makes room for wines from the region, in keeping with our location in Plan de Campagne, next to vintages from other French vineyards.
Until what time can I order a bottle?
The restaurant serves until one in the morning. The sommelier stays available throughout the evening service, to carry the meal on without rushing.
Book your table
Let us know you'd like a wine pairing: the sommelier sets the evening up, in Plan de Campagne.