The cellar
The wine cellar
More than two hundred references and a resident sommelier: at L'Entrecôte de Dubaï, wine doesn't simply accompany the beef — it reveals it. A list built for the steakhouse, from nearby Provence to great French appellations.
The cellar
A cellar of more
than 200 references
From a glass at the counter to a great bottle shared at the table, the cellar spans every register: full-bodied reds cut for aged cuts, taut whites for the seafood starters, a few rare bottles for special nights. It reads as an extension of the menu, never as an afterthought.
Notre sélection provençale holds pride of place in the cellar, alongside the great French appellations.
The sommelier
Guidance,
not a catalogue
“A great steak deserves a great wine.” Our sommelier guides you through the cellar according to your dish, your taste and your budget — a bold vintage on a Black Angus rib-eye, a softer bottle to carry the evening on. Service runs until one in the morning: nothing hurries the last glass.
Learn more about un sommelier dédié en salle, available every evening to guide you through the cellar.
The pairings
The beef and its wine
A few pairings the sommelier suggests over the course of service — a starting point for the conversation, not a fixed rule.
Our full guide on quel vin sur quelle viande helps you plan your pairing before you even sit down.
Structured tannins to stand up to the fat and the ageing.
Light and fruity, never covering the finesse of the raw beef.
Bright and mineral, a match for the sauce's oriental punch.
The evening
The last glass
is best taken late
A chic, convivial atmosphere and service until 1 a.m.: the cellar comes into its own once the room lights up. People come for a dinner that lingers, a wine chosen for two, an evening that doesn't count the hours.
For sharing une bouteille pour deux, the sommelier builds the pairing as the evening unfolds.
In short
The cellar in three figures
- 200+
- references in the cellar
- 1
- resident sommelier
- 01h
- service until
Frequently asked
The cellar, in practice
How many references does the cellar hold?
More than two hundred references, regularly refreshed, from Provence wines to more prestigious appellations. The selection covers every budget and every dish on the menu.
Can I get advice on the food-and-wine pairing?
Yes. Our sommelier is on the floor to guide you by dish, preference and moment. Just describe what you enjoy — the pairing is built with you.
Do you serve wine by the glass?
Yes, a selection is offered by the glass so you can taste without committing to a whole bottle, alongside the usual formats to share at the table.
Are Provence wines featured?
The cellar naturally makes room for wines from the region, in keeping with our location in Plan de Campagne, next to vintages from other French vineyards.
Until what time can I order a bottle?
The restaurant serves until one in the morning. The cellar stays open throughout the evening service, to carry the meal on without rushing.
Book your table
Simply let us know you'd like a wine pairing: the sommelier will set the evening up.